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Oriental and Western Convergence Study and Alimentotherapy Application of Yulmubokyeoljuk

율무복령죽의 동·서 융합적 섭취효능 및 식이요법 활용에 관한 연구

  • Park, Sung-Hye (Dept. of Food and Nutrition, Kwangju Women's University) ;
  • Park, Hae-Ryoung (Division of Liberal Arts & Teacher Training, Kwangju Women's University)
  • 박성혜 (광주여자대학교 식품영양학과) ;
  • 박해령 (광주여자대학교 교양교직과정부)
  • Received : 2017.02.01
  • Accepted : 2017.03.20
  • Published : 2017.03.28

Abstract

The purpose of this study is to understand the food and nutritional value of based on the oriental Qi-flvor theory and to convergence understanding of dietary effects. In this study, dietary effect of Yulmubokyeoljuk based on oriental theory and analyzed the contents of general composition and minerals. We recognize the value as a food that can be used for therapy of Yulmubokyeoljuk. Phosphorus content was high and high calory foods. In addition, by discharging stagnant water in the spleen, excessive wetness is removed and the function of transportation of the spleen is strengthened. The results of this study suggest that it provided the basis of the characteristics of food and the necessity of convergence approach to dietary efficacy based on the traditional Qi-flvor theory and nutrional composition.

Keywords

Convergence dietary effects;Qi-flavor theory;nutrient;Yulmubokyeoljuk;alimentotherapy

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