- Volume 30 Issue 2
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Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
- Parkunan, Thulasiraman (Department of Veterinary Physiology, Faculty of Veterinary and Animal Sciences) ;
- Das, Arun K. (Eastern Regional Station, ICAR-Indian Veterinary Research Institute) ;
- Banerjee, Dipak (Department of Veterinary Physiology, Faculty of Veterinary and Animal Sciences) ;
- Mohanty, Niharika (Eastern Regional Station, ICAR-Indian Veterinary Research Institute) ;
- Paul, Avishek (Physiology & Climatology Division, ICAR-Indian Veterinary Research Institute) ;
- Nanda, P.K. (Eastern Regional Station, ICAR-Indian Veterinary Research Institute) ;
- Biswas, TK (Eastern Regional Station, ICAR-Indian Veterinary Research Institute) ;
- Naskar, Syamal (Eastern Regional Station, ICAR-Indian Veterinary Research Institute) ;
- Bag, Sadhan (Physiology & Climatology Division, ICAR-Indian Veterinary Research Institute) ;
- Sarkar, Mihir (Physiology & Climatology Division, ICAR-Indian Veterinary Research Institute) ;
- Mohan, Narayana H. (National Research Centre on Pig) ;
- Das, Bikash Chandra (Eastern Regional Station, ICAR-Indian Veterinary Research Institute)
- Received : 2016.01.07
- Accepted : 2016.05.12
- Published : 2017.02.01
Objective: Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mono-carboxylate transporters (MCTs) and heat shock proteins (HSPs). Methods: Healthy pigs of two different breeds, viz., LYW and Ghungroo (20 from each) were maintained during hot summer period (May to June) with a mean temperature of about
Ghungroo Pig;Glycolytic Rate;Heat Shock Proteins (HSPs);Meat Quality;Mono-carboxylate Transporters (MCTs);Large White Yorkshire;Summer Stress
Supported by : Department of Biotechnology
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