- Volume 30 Issue 4
DOI QR Code
Effects of particle size and adaptation duration on the digestible and metabolizable energy contents and digestibility of various chemical constituents in wheat for finishing pigs determined by the direct or indirect method
- Fan, Yuanfang (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Guo, Panpan (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Yang, Yuyuan (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Xia, Tian (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Liu, Ling (State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Ma, Yongxi (State Key Laboratory of Animal Nutrition, China Agricultural University)
- Received : 2016.04.25
- Accepted : 2016.08.14
- Published : 2017.04.01
Objective: This experiment was conducted as a
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