- Volume 30 Issue 4
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Effects of ambient temperature and dietary glycerol addition on growth performance, blood parameters and immune cell populations of Korean cattle steers
- Kang, Hyeok Joong (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
- Piao, Min Yu (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
- Lee, In Kyu (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
- Kim, Hyun Jin (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
- Gu, Min Jeong (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
- Yun, Cheol-Heui (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
- Seo, Jagyeom (Life and Industry Convergence Research Institute and Department of Animal Science, College of Natural Resources and Life Science, Pusan National University) ;
- Baik, Myunggi (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
- Received : 2016.06.13
- Accepted : 2016.09.05
- Published : 2017.04.01
Objective: This study was performed to evaluate whether ambient temperature and dietary glycerol addition affect growth performance, and blood metabolic and immunological parameters, in beef cattle. Methods: Twenty Korean cattle steers (
Beef Cattle;Ambient Temperature;Glycerol Addition;Growth;Blood Metabolites;Immune Cells
Supported by : Korea Institute of Planning, and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET), Rural Development Administration
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