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A Study on the Application of Dietary Life Education Programs for Activation of the Rural Convergence Industry

농촌융복합산업 활성화를 위한 식생활교육 프로그램 적용 연구

  • Kang, Keoung-Shim (Dept. of Food Service Management & Nutrition, Kongju National University)
  • 강경심 (공주대학교 외식상품학과)
  • Received : 2016.11.22
  • Accepted : 2017.01.20
  • Published : 2017.01.28

Abstract

This study is to analyze the effects of dietary life education of elementary school students by gender and by grade to seek for solutions of activating the rural convergence industry in linkage with dietary life education. Subjects were 152 students of eight elementary schools in Chungcheongnam-do. As a result of the study, after application of the dietary life education program, the scores were statistically significantly improved and four sub areas(education at the dining table, practice of green dietary life, reduceing food wastes, learning about local foods) showed a statistically significant improvement. Scores by gender were statistically significantly improved among both male and female students and the results of analyses by gender in four sub areas of dietary life education were also statistically significantly improved. Scores by grade were statistically significantly improved in all grades and the results of analyses by grade in four sub areas of dietary life education were also statistically significantly improved. Since the dietary life education program in the present study is effective for dietary life improvement, the results of the present study are expected to be utilizable in education of elementary school students and lead to the consumption of regional foods by increasing the ability to select proper foods.

Keywords

Rural Convergence Industry;Dietary Life Education;Regional Foods;Convergence;Dietary Life Education Program

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