- Volume 8 Issue 12
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The Effect of Environmental Fine Bubble on the Production of Ginsenoside during the Growth Period of Ginseng Cultivation
인삼 재배시 생육기간 동안 환경적 요인인 미세기포수가 ginsenoside 생성에 미치는 영향
- Ahn, Chul-Hyun (Korea National College of Agriculture and Fisheries)
- 안철현 (국립한국농수산대학)
- Received : 2017.10.23
- Accepted : 2017.12.20
- Published : 2017.12.28
This study was conducted to investigate changes in ginsenoside by continuously treating fine bubble, which are mainly used for environmental purification, in 2-year-old ginseng. The ginsenoside content and composition of ginseng leaves and roots were analyzed for 4 months (120 days) after application of Fine bubble. As a result of treatment with common water in leaves, only Re of protopanaxatriol was significantly higher and As a result of treatment with fine buble, it was confirmed that protopanaxadiol Rb1, RC, Rb2 and Rd components were also increased. Especially, the increase of Re and Rb1 resulted in an increase of total ginsenoside. The ratio of PD / PT to ginseng was 0.811 in finebubble treated leaves and 1.28 in root. The fine bubble treatment induced the synthesis of ginsenoside from the roots and resulted in a PD / PT ratio of close to 1. Therefore, this study suggests a method of cultivating high quality ginseng using fine bubble water and suggests possibility of using it as a functional food material which can be used with leaves as well as roots.
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