- Volume 29 Issue 8
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Effects of Condensed Tannins in Mao (Antidesma thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
- Gunun, P. (Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology-Isan, Sakon Nakhon Campus) ;
- Wanapat, M. (Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University) ;
- Gunun, N. (Program in Animal Production Technology, Faculty of Technology, Udon Thani Rajabhat University) ;
- Cherdthong, A. (Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University) ;
- Sirilaophaisan, S. (Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology-Isan, Sakon Nakhon Campus) ;
- Kaewwongsa, W. (Program in Animal Production Technology, Faculty of Technology, Udon Thani Rajabhat University)
- Received : 2015.07.04
- Accepted : 2015.10.19
- Published : 2016.08.01
Mao seed is a by-product of the wine and juice industry, which could be used in animal nutrition. The current study was designed to determine the effect of supplementation of mao (Antidesma thwaitesianum Muell. Arg.) seed meal (MOSM) containing condensed tannins (CT) on rumen fermentation, nitrogen (N) utilization and microbial protein synthesis in goats. Four crossbred (Thai Native
Mao Seed Meal;Goats;Rumen Fermentation;Nitrogen Utilization;Microbial Protein Synthesis
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