- Volume 29 Issue 6
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Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
- Zhu, W. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Zhang, B.X. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Yao, K.Y. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Yoon, I. (Diamond V) ;
- Chung, Y.H. (Diamond V) ;
- Wang, J.K. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University) ;
- Liu, J.X. (Institute of Dairy Science, College of Animal Sciences, Zhejiang University)
- Received : 2015.05.19
- Accepted : 2015.09.06
- Published : 2016.06.01
The objectives of this study were to evaluate the effects of different supplemental levels of Saccharomyces cerevisiae fermentation product (SCFP; Original XP; Diamond V) on lactation performance in Holstein dairy cows under heat stress. Eighty-one multiparous Holstein dairy cows were divided into 27 blocks of 3 cows each based on milk yield (
Heat Stress;Saccharomyces cerevisiae;Lactation Performance;Dairy Cow
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