Changes of Mouse Gut Microbiota Diversity and Composition by Modulating Dietary Protein and Carbohydrate Contents: A Pilot Study

  • Kim, Eunjung (Department of Food Science and Nutrition, Catholic University of Daegu) ;
  • Kim, Dan-Bi (Department of Food Science and Nutrition, Catholic University of Daegu) ;
  • Park, Jae-Yong (Department of Food Science and Nutrition, Catholic University of Daegu)
  • 투고 : 2015.09.10
  • 심사 : 2016.02.16
  • 발행 : 2016.03.31


Dietary proteins influence colorectal cancer (CRC) risk, depending on their quantity and quality. Here, using pyrosequencing, we compared the fecal microbiota composition in Balb/c mice fed either a normal protein/carbohydrate diet (ND, 20% casein and 68% carbohydrate) or a high-protein/low-carbohydrate diet (HPLCD, 30% casein and 57% carbohydrate). The results showed that HPLCD feeding for 2 weeks reduced the diversity and altered the composition of the microbiota compared with the ND mice, which included a decrease in the proportion of the family Lachnospiraceae and Ruminococcaceae and increases in the proportions of the genus Bacteroides and Parabacteroides, especially the species EF09600_s and EF604598_s. Similar changes were reported in patients with inflammatory bowel disease, and in mouse models of CRC and colitis, respectively. This suggests that HPLCD may lead to a deleterious luminal environment and may have adverse effects on the intestinal health of individuals consuming such a diet.


연구 과제 주관 기관 : National Research Foundation of Korea (NRF)


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