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Color and surface change of teeth restoration result of treatment of fruit extracts

과일추출물 처리에 따른 치아수복물의 색조 및 표면변화

  • Choi, Eun Jung (Dept. of Optometry, Collage of Medical Science, Konyang University) ;
  • Kim, Mi-Jin (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) ;
  • Kim, Min-Ji (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) ;
  • Park, Min-Ji (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) ;
  • Shim, So-Yeon (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) ;
  • Oh, Su-Jin (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) ;
  • Lee, Ah-Min (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University) ;
  • Yang, Seok-Jun (Dept. of Optometry, Collage of Medical Science, Konyang University) ;
  • Kang, Kyung-hee (Dept. of Dental Hygiene, Collage of Medical Science, Konyang University)
  • 최은정 (건양대학교 의과학대학 안경광학과) ;
  • 김미진 (건양대학교 의과학대학 치위생학과) ;
  • 김민지 (건양대학교 의과학대학 치위생학과) ;
  • 박민지 (건양대학교 의과학대학 치위생학과) ;
  • 심소연 (건양대학교 의과학대학 치위생학과) ;
  • 오수진 (건양대학교 의과학대학 치위생학과) ;
  • 이아민 (건양대학교 의과학대학 치위생학과) ;
  • 양석준 (건양대학교 의과학대학 안경광학과) ;
  • 강경희 (건양대학교 의과학대학 치위생학과)
  • Received : 2016.09.30
  • Accepted : 2016.11.20
  • Published : 2016.11.28

Abstract

At this study, we select five colorful and high-acid fruits: grape, lemon, orange, grapefruit and kiwi, and we made a composite resin specimen and dipped into fruit juice in order to figure out influence that affects on surface corrosion and coloring. We dipped resin specimen into fruit juice by three-day and seven-day interval at $37^{\circ}C$. Control group used the resin that was not dipped into fruit juice. For surface change according to the time, it was observed by using scanning electron microscopy, and it was measured by using spectrophotometer for change of coloring degree. As a result of surface change of resin by using scanning electron microscopy, furrow size between surface particles increased, and rectangular rod-shape structure was emerged, and small prominent particles on bumps disappeared. As a result of coloring degree of resin by measuring spectrophotometer, a difference between experimental group appears with the darkest brightness in the case where it is dipped into grape extracts.

Keywords

Fruit;Extract;Composite Resin;Color;Surface;Convergence

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