- Volume 10 Issue 6
DOI QR Code
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
- Kim, Won Gyoung ;
- Choi, Injoo ;
- Yoon, Jihyun
- Received : 2016.07.05
- Accepted : 2016.09.12
- Published : 2016.12.01
BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers' health. This study examined the nutritional quality of Korean workers' lunches with a focus on comparing institutional and commercial lunches. SUBJECTS/METHODS: The data from a 1-day, 24-hour dietary recall from the
Nutrition surveys;Food services;Workplace;Workers;lunch
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