DOI QR코드

DOI QR Code

Studies on Nutritional Analysis and Antioxidant activity of Oriental Medicines with Bloodstream Improvement

혈류개선 효능을 지닌 한약재의 영양성분 분석 및 항산화 활성에 관한 연구

  • Park, Sung-Hye (Dept. of Food and Nutrition Kwangju Women's University) ;
  • Park, Byung-Ju (Dept. of Biochemistry, School of Dentistry, Chonnam National University) ;
  • Park, Hae-Ryoung (Division of Liberal Arts & Teacher Training, Kwangju Women's University)
  • 박성혜 (광주여자대학교 식품영양학과) ;
  • 박병주 (전남대학교 치의학전문대학원 구강생화학교실) ;
  • 박해령 (광주여자대학교 교양교직과정부)
  • Received : 2016.08.04
  • Accepted : 2016.10.20
  • Published : 2016.10.28

Abstract

This study investigated applicable values and developments of 5 different kinds of oriental medicine materials as functional supplements or medicinal uses, known to improve blood circulation by means of analyzing nutritional compositions and antioxidant activities. Among general nutritional compositions, protein, iron and copper contents in Polygini Multiflori Radix (20.28%, $132.22{\mu}g$/100 g, $26.54{\mu}g$/100 g), Angelica Gigantis Radix (16.54%, $98.20{\mu}g$/100 g, $32.15{\mu}g$/100 g) and Paeoniae Radix(18.67%, $62.10{\mu}g$/100 g, $20.32{\mu}g$/100 g) were significantly higher than other materials. Angelica Gigantis Radix had the highest of total polyphenols and flavonoid contents, Polygini Multiflori Radix (middle), Paeoniae Radix (the lowest). Antioxidant activities by using DPPH radicals removal showed the highest in Polygini Multiflori Radix, Angelica Gigantis Radix (middle), Paeoniae Radix (the lowest). This study tried to use integrated approaches, including Western and Oriental medicine to improve blood circulation and to set up base to develop products originated from natural compositions.

Keywords

Angelica Gigantis Radix;Bloodstream Improvement;Convergence;Longanae Arillus;Paeoniae Radix;Polygini Multiflori Radix;Rehmanniae Radix Preparata

References

  1. C. Ankney, Anatomy & Physiologt for health professions, pp. 273-292, 2007.
  2. A. M. Papas, "Antioxidant status, diet, nutrition and health", pp. 251-299, CRC Press, 1999.
  3. A. Chevallier, Herbal medicine, p.237, 2005.
  4. C. S. Park, "Antioxidtive and nitrite scvenging abilities of medicinal plant extracts", Korean J. Food Preserv, Vol. 12, pp.631-636, 2005.
  5. J. H. Han, Y. J. Song, S. H. Park, "Development of drink from composition with medicinal plants and evaluation of its physiologial function in arota relaxation", Korean J, Oriental Physiology & Pathology, Vol. 18, pp. 1078-1082, 2004.
  6. J. W. Lee, H. Y. Kim, B. S. Shim, S. H. Kim, S. H. Choi, K. S. Ahn, "Angiogenic inhibition effects of several herbs supplementing Qi and Blood", Vol. 11, pp.105-111, 2006.
  7. J. Y. Lee , K. H. Kim, B. C. Kim, "Bibliographic study on the orgin", The Journal of Applied Oriental Medicine, pp. 59-69, 2005.
  8. Association of Official Analytical Chemists, Association of Official Methods of Analysis (15th-ed), p. 788, 1990.
  9. Association of Official Analytical Chemists, Association of Official Methods of Analysis(16th-ed), p. 20, 1995.
  10. M. L. Richmond, S. C. Brandao, J. I. Gray, P. Markakis, C.M. Stine, "Analysis of simple sugar and sorbitol in fruit by HPLC", J. Agri. Food Chem., Vol. 29, pp. 4-7, 1981. https://doi.org/10.1021/jf00103a002
  11. M. A. Amerin, C. S. Ough, "Method for analysis of nusts and wine", John Wiley and Sons, New York, pp. 179-180, 1980.
  12. V. L. Singleton, R. Orthofe, R. M. Lamuela-Raventos, "Methods in Enzymology", pp. 152-177, Academic Press, 1999.
  13. A. A. L. Ordonez, J. D. Gomez, M. I. Isla, "Antioxidant activity of Sechium edule Swartz extracts", Food Chem, Vol. 97, pp. 452-458, 2006. https://doi.org/10.1016/j.foodchem.2005.05.024
  14. W. Brand-Williams, M. E. Cuvelier, C. Berse, "Use of a free radical method to evaluate antioxidant acivity", LWT, Vol. 28, pp. 25-30, 1995. https://doi.org/10.1016/S0023-6438(95)80008-5
  15. J. Y. Kim, Y. S. Lee, Y. H. Lim, "Biological and antifungal activity of herval plant extracts against Candida species", Kor. J. Mocroial Biotechnol., Vol. 1, pp. 42-48, 2009.
  16. I. S. Choi, E. J. Cha, Y. R. Lee, J. K. Kim, "Antioxidant and anticancer activities of Yak-sun tea by oriental medicinal herb", Korean J. Food & Nutr., Vol. 25, pp. 447-453, 2012. https://doi.org/10.9799/ksfan.2012.25.3.447
  17. Y. Choi, M. S. Kim, J. J. Shin, J. M. Park, J. Lee, "The antioxidant activities of some commercial teas", J. Korean Soc Food Sci Nutr, Vol. 32, pp. 723-727, 2003. https://doi.org/10.3746/jkfn.2003.32.5.723
  18. M. S. Blios, "Antioxidant determinations by the use of a stable free radica"l, Nature, Vol. 26, pp. 1199-1200, 1958.
  19. H. K. Oh, M. S. Shin, H. S. Lim, "A Study on the quality characteristics of the bread with Samultang", J Korean Soc Food Sci Nutr, Vol. 36, pp. 643-650, 2007. https://doi.org/10.3746/jkfn.2007.36.5.643
  20. J. S. Kwak, "Development of the functional candy for nourishing of the blood using oriental herb medicines", J. Life Sci. & Nat. Res. Vol. 30, pp. 45-58, 2007.