- Volume 9 Issue 6
DOI QR Code
Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013
- Baek, Yeji ;
- Hwang, Ji-Yun ;
- Kim, Kirang ;
- Moon, Hyun-Kyung ;
- Kweon, Sanghui ;
- Yang, Jieun ;
- Oh, Kyungwon ;
- Shim, Jae Eun
- Received : 2015.03.25
- Accepted : 2015.08.17
- Published : 2015.12.01
BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health and Nutrition Examination Survey (KNHANES) VI-1 (2013). SUBJECTS/METHODS: Total fat and fatty acid intakes were estimated using 24-hour dietary recall data on 7,048 participants aged
Fatty acid;fat;food sources;KNHANES
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