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Fusion-Complex Activity of Camellia extract

동백 열수추출물의 융복합 활성

  • Seo, Young-Ok (Dept. of Beauty Continuing Educating Center, Eulji University) ;
  • Kim, Chun-Dug (Dept. of Beauty Cosmetology Nambu University)
  • 서영옥 (을지대학교 대학교 지식경영 교육원 뷰티예술학과) ;
  • 김춘득 (남부대학교 향장미용학과)
  • Received : 2015.05.05
  • Accepted : 2015.07.20
  • Published : 2015.07.28

Abstract

To determine fusion-complex activity of Camellia extract extracted hot water, this study was conducted. Special catechin was identified at this extract by analysis of catechin. In analysis of antioxidant activity, the extract was contained antioxidant material and flower among the other parts showed high antioxidant activity. flavonoid showed most high content of Camellia. Flavonoid content was found to be $223.29{\pm}0.005mg/g$ to measured most high to stem, a control group was measured Green tea new leaves $126.14{\pm}0.005mg/g$. Total polyphenol content exhibited most high content at new leaves and flavonoid showed most high content at stem. ${\gamma}$-Amino butyric acid (GAVA) among the free amino acid showed highly at all parts.

Keywords

Camellia;Fusion-complex;Antioxidant;Free amino acid;Polyphenol

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  1. Phenolic contents and antioxidant activities of extracts from young leaves of Camellia japonica L. in Jeju vol.60, pp.4, 2017, https://doi.org/10.3839/jabc.2017.048