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Establish of Optimum Cultivation Temperature for the Production of Peanut Sprouts

고품질 땅콩나물 생산을 위한 최적 재배수온 조건 확립

  • Lee, Gyu-Bin (Development of Horticultural Biosience, Pusan National University) ;
  • Park, Eun-Ji (Development of Horticultural Biosience, Pusan National University) ;
  • Heo, You (Development of Horticultural Biosience, Pusan National University) ;
  • Son, Beung-Gu (Development of Horticultural Biosience, Pusan National University) ;
  • Choi, Young-Whan (Development of Horticultural Biosience, Pusan National University) ;
  • Lee, Yong-Jae (Development of Horticultural Biosience, Pusan National University) ;
  • Park, Young-Hoon (Development of Horticultural Biosience, Pusan National University) ;
  • Suh, Jeong-Min (Department of Bio-Environmental Energy, Pusan National University) ;
  • Kang, Jum-Soon (Development of Horticultural Biosience, Pusan National University)
  • 이규빈 (부산대학교 원예생명과학과) ;
  • 박은지 (부산대학교 원예생명과학과) ;
  • 허유 (부산대학교 원예생명과학과) ;
  • 손병구 (부산대학교 원예생명과학과) ;
  • 최영환 (부산대학교 원예생명과학과) ;
  • 이용재 (부산대학교 원예생명과학과) ;
  • 박영훈 (부산대학교 원예생명과학과) ;
  • 서정민 (부산대학교 바이오환경에너지학과) ;
  • 강점순 (부산대학교 원예생명과학과)
  • Received : 2015.02.02
  • Accepted : 2015.03.30
  • Published : 2015.06.30

Abstract

The present study was conducted to development mass production methods for peanut sprouts that is considered as a field of blue ocean among the agricultural products. 'Jopyeong' was the best as a major cultivar for peanut sprouts production. The manual for the production of high-quality peanut sprouts is as following. Germination temperature appropriate for production of high-quality peanut sprouts was $27^{\circ}C$. Peanut sprouts at the growth stage of 8th day, and older plants with advanced growth showed deteriorated merchantable and eating quality. Resveratrol compound was not found in the seeds, but its highest amount was detected from 9-day old sprouts. The best water temperature applicable to high quality peanut sprout production was $25^{\circ}C$. The growth of peanut sprout was inhibited by the high temperatures above $35^{\circ}C$ and low temperatures below $15^{\circ}C$.

Keywords

Germination;High-quality peanut sprouts;Production;Resveratrol;Water temperature

Acknowledgement

Supported by : 농림수산식품기획평가원

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Cited by

  1. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts vol.27, pp.5, 2018, https://doi.org/10.1007/s10068-018-0364-7