- Volume 28 Issue 7
DOI QR Code
Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers
- Fiorentini, Giovani ;
- Lage, Josiane F. ;
- Carvalho, Isabela P.C. ;
- Messana, Juliana D. ;
- Canesin, Roberta. C. ;
- Reis, Ricardo A. ;
- Berchielli, Telma T.
- Received : 2014.11.25
- Accepted : 2015.02.10
- Published : 2015.07.01
The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of
Conjugated Linoleic Acid;Linseed Oil;Palm Oil;Protected Fat;Soybean Grain;Steers
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Supported by : Sao Paulo Research Foundation (FAPESP)