- Volume 28 Issue 8
DOI QR Code
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
- Cabling, M.M. ;
- Kang, H.S. ;
- Lopez, B.M. ;
- Jang, M. ;
- Kim, H.S. ;
- Nam, K.C. ;
- Choi, J.G. ;
- Seo, K.S.
- Received : 2014.10.08
- Accepted : 2015.02.13
- Published : 2015.08.01
Data collected from 690 purebred Duroc pigs from 2009 to 2012 were used to estimate the heritability, and genetic and phenotypic correlations between production and meat quality traits. Variance components were obtained through the restricted maximum likelihood procedure using Wombat and SAS version 9.0. Animals were raised under the same management in five different breeding farms. The average daily gain, loin muscle area (LMA), backfat thickness (BF), and lean percent (LP) were measured as production traits. Meat quality traits included pH, cooking loss, lightness (
Genetic Parameters;Production Traits;Meat Quality Traits;Duroc
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