- Volume 28 Issue 6
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Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs
- Huang, Q. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Su, Y.B. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Li, D.F. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Liu, L. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Huang, C.F. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University) ;
- Zhu, Z.P. (The New Hope Liu He Co., Ltd.) ;
- Lai, C.H. (Ministry of Agriculture Feed Industry Centre, State Key Laboratory of Animal Nutrition, China Agricultural University)
- Received : 2014.10.02
- Accepted : 2015.01.09
- Published : 2015.06.01
The objective of this study was to determine the effects of graded inclusions of wheat bran (0%, 9.65%, 48.25% wheat bran) and two growth stages (from 32.5 to 47.2 kg and 59.4 to 78.7 kg, respectively) on the apparent ileal digestibility (AID), apparent total tract digestibility (ATTD) and hindgut fermentation of nutrients and energy in growing pigs. Six light pigs (initial body weight [BW]
Digestive Sites;Hindgut Fermentation;Dietary Fiber;Digestibility;Wheat Bran;Growth Stage
Supported by : National Key Technology R&D Program, Special Public Sector Fund in Agriculture
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