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Age and Growth of Marbled sole, Pleuronectes yokohamae (Günther) in the southern waters of Korea

한국 남해안 문치가자미, Pleuronectes yokohamae (Günther)의 연령과 성장

  • Received : 2014.10.11
  • Accepted : 2015.02.16
  • Published : 2015.02.28

Abstract

The age and growth of the Marbled sole, Pleuronectes yokohamae were investigated using left sagittal otoliths of 832 individuals collected in the mid-southern waters of Korea from January 2006 to April 2007. The seasonal changes in the ratio of an translucent zone to interval between annular rings revealed that the boundaries between translucent and opaque parts of the otolith were annual growth rings formed between May and June once a year. The spawning period was November to March and therefore the duration from fertilization to the complete formation of the annual growth ring became fifteen months. The parameters of von Bertalanffy growth equations estimated using the average standard length at each age are the $L_{\infty}$ of 48.04cm, K of 0.1406/year and $t_0$ of -0.5116 for female and 26.14cm, 0.3056/year and -0.8202 for male, respectively. Finally, it is suggested that the growth of female is faster than that of male from age-2.

Keywords

Pleuronectes yokohamae;Marbled sole;Otolith;Age;Growth

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Cited by

  1. Diet Patterns of the Marbled Flounder, Pseudopleuronectes yokohamae, in the Mid-Western Coast of Korea vol.4, pp.3, 2016, https://doi.org/10.17311/sciintl.2016.94.100
  2. Maturity and Spawning of the Marbled Flounder Pseudopleuronectes yokohamae off the Coast of Pohang, East Sea vol.49, pp.3, 2016, https://doi.org/10.5657/KFAS.2016.0367
  3. Reconfirmation of age and growth of the pointhead flounder, Hippoglossoides pinetorum in the coastal waters of the East Sea off Gyeongbuk vol.53, pp.4, 2017, https://doi.org/10.3796/KSFT.2017.53.4.363
  4. Age and growth of the Okhotsk atka mackerel, Pleurogrammus azonus in the coastal of Gangwon-do, East Sea vol.54, pp.1, 2018, https://doi.org/10.3796/KSFOT.2018.54.1.054

Acknowledgement

Grant : 남해 연안어업 및 환경생태 조사

Supported by : 국립수산과학원