- Volume 28 Issue 1
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Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
- Jeong, Chang-Dae (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) ;
- Mamuad, Lovelia L. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) ;
- Kim, Seon-Ho (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) ;
- Choi, Yeon Jae (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) ;
- Soriano, Alvin P. (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University) ;
- Cho, Kwang Keun (Department of Animal Resource Technology, Gyeongnam National University of Science and Technology) ;
- Jeon, Che-Ok (Department of Life Science, Chung-Ang University) ;
- Lee, Sung Sil (Division of Applied Science, Graduate School of Gyeongsang National University, IALS) ;
- Lee, Sang-Suk (Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University)
- Received : 2014.07.23
- Accepted : 2014.09.29
- Published : 2015.01.01
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed as 10 parts) containing different ratios of SM to SS as: 0:0, 10:0, 7:3, 5:5, 3:7, or 0:10. In vitro ruminal fermentation parameters were determined at 0, 12, 24, and 48 h of incubation while the biogenic amine and microbial diversity were determined at 48 h of incubation. Treatment with highest proportion of SM had higher (p<0.05) gas production than those with higher proportions of SS. Samples with higher proportion of SS resulted in lower pH than those with higher proportion of SM after 48 h of incubation. The largest change in
16S rDNA Denaturing Gradient Gel Electrophoresis;Biogenic Amine;In vitro Rumen Fermentation;Soybean Meal and Soluble Starch Ratio
Grant : Cooperative Research Program for Agriculture Science and Technology Development
Supported by : Rural Development Administration
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