- Volume 27 Issue 11
DOI QR Code
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
- Kondo, Makoto (Graduate School of Bioresources, Mie University) ;
- Hirano, Yoshiaki (Graduate School of Bioagricultural Sciences, Nagoya University) ;
- Ikai, Noriyuki (Graduate School of Bioagricultural Sciences, Nagoya University) ;
- Kita, Kazumi (Graduate School of Bioagricultural Sciences, Nagoya University) ;
- Jayanegara, Anuraga (Faculty of Animal Science, Bogor Agricultural University) ;
- Yokota, Hiro-Omi (Graduate School of Bioagricultural Sciences, Nagoya University)
- Received : 2014.03.20
- Accepted : 2014.05.12
- Published : 2014.11.01
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl polypyrrolidone as tannin-binding agents. Significant improvement in gas production by addition of PEG4000, 6000 and 20000 and PVP was observed only from black tea by-product, but not from green tea by-product. All tannin binding agents increased
- Ben Salem, H., A. Nefzaoui, L. Ben Salem, and J. L. Tisserand. 1999. Different means of administering polyethylene glycol to sheep: effect on the nutritive value of Acacia cyanophylla Lindl. foliage. Anim. Sci. 68:809-818.
- Abarghuei, M. J., Y. Rouzbehan, and D. Alipour. 2010. The influence of the grape pomace on the ruminal parameters of sheep. Livest. Sci. 132:73-79. https://doi.org/10.1016/j.livsci.2010.05.002
- Al-Masri, M. R. 2012. An in vitro nutritive evaluation of olive tree (Olea europaea) pruning residues as affected by cutting regimen. Bioresour. Technol. 103:234-238. https://doi.org/10.1016/j.biortech.2011.09.130
- AOAC International. 2002. Official Methods of Analysis of AOAC International. 17th ed., Gaithersburg, MD, USA.
- Bhatta, R., S. Mani, L. Saruah, and K. T. Sampath. 2012. Phenolic composition, fermentation profile, protozoa population and methane production from sheanut (Butryospermum Parkii) byproducts in vitro. Asian Australas. J. Anim. Sci. 25:1389-1394. https://doi.org/10.5713/ajas.2012.12229
- Getachew, G., H. P. S. Makkar, and K. Becker. 2000. Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes. Br. J. Nutr. 84:73-83.
- Jayanegara, A., N. Togtokhbayar, H. P. S. Makkar, and K. Becker. 2009. Tannins determined by various methods as predictors of methane production reduction potential of plants by an in vitro rumen fermentation system. Anim. Feed Sci. Technol. 150:230-237. https://doi.org/10.1016/j.anifeedsci.2008.10.011
- Jones, D. E. 1965. Banana tannin and its reaction with polyethylene glycols. Nature 206:299-300. https://doi.org/10.1038/206299a0
- Kondo, M., K. Kita, and H. Yokota. 2004a. Effects of tea leaf waste of green tea, oolong tea, and black tea addition on Sudangrass silage quality and in vitro gas production. J. Sci. Food Agric. 84:721-727. https://doi.org/10.1002/jsfa.1718
- Makkar, H. P. S. 2004. Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resources, in: Assessing quality and safety of animal feeds. FAO Animal Production and Health 160, Rome, Italy. pp. 55-88.
- Kondo, M., N. Nishino, K. Kita, and H. Yokota. 2004b. Enhanced lactic acid fermentation of silage by the addition of green tea waste. J. Sci. Food Agric. 84: 728-734. https://doi.org/10.1002/jsfa.1726
- Kondo, M., Y. Hirano, K. Kita, A. Jayanegara, and H. Yokota. 2014. Fermentation characteristics, tannin contents and in vitro ruminal degradation of green tea and black tea by-products ensiled at different temperatures. Asian Australas. J. Anim. Sci. 27:937-945. https://doi.org/10.5713/ajas.2013.13387
- Licitra, G., T. M. Hernandez, and P. J. Van Soest. 1996. Standarization of procedures for nitrogen fractionation of ruminant feed. Anim. Feed Sci. Technol. 57:347-358. https://doi.org/10.1016/0377-8401(95)00837-3
- Makkar, H. P. S., M. Blummel, and K. Becker. 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. Br. J. Nutr. 73: 897-913. https://doi.org/10.1079/BJN19950095
- Makkar, H. P. S. and A. V. Goodchild. 1996. Quantification of tannins: a laboratory manual. ICARDA, Aleppo, Syria.
- Menke, K. H. and H. Stengass. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev. 28:7-55.
- Mueller-Harvey, I. 2006. Unravelling the conundrum of tannins in animal nutrition and health. J. Sci. Food Agric. 86:2010-2037. https://doi.org/10.1002/jsfa.2577
- Oh, K., T. Kato, Z. P. Li, and F. Y. Li. 2006. Environmental problems from tea cultivation in Japan and a control measure using calcium cyanamide. Pedosphere 16:770-777. https://doi.org/10.1016/S1002-0160(06)60113-6
- Silanikove, N., A. Perevolotsky, and F. D. Provenza. 2001. Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants. Anim. Feed Sci. Technol. 91:69-81. https://doi.org/10.1016/S0377-8401(01)00234-6
- Osuga, I. M., S. A. Abdulrazak, T. Ichinohe, J. O. Ondiek, and T. Fujihara. 2006. Degradation characteristics and tannin bioassay of some browse forage from Kenya harvested during the dry season. Anim. Sci. J. 77:414-421. https://doi.org/10.1111/j.1740-0929.2006.00367.x
- Osuga, I. M., C. N. Maindi, S. A. Abdlurazak, N. Nishino, T. Ichinohe, and T. Fujihara. 2007. Potential nutritive value and tannin bioassay of selected Acacia species from Kenya. J. Sci. Food Agric. 87:1533-1538. https://doi.org/10.1002/jsfa.2883
- Rubanza, C. D. K., M. N. Shem, R. Otsyina, S. S. Bakengesa, T. Ichinohe, and T. Fujihara, T. 2005. Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves. Anim. Feed Sci. Technol. 119:129-142. https://doi.org/10.1016/j.anifeedsci.2004.12.004
- Singh, B., A. Sahoo, R. Sharma, and T. K. Bhat. 2005. Effect of polyethylene glycol on gas production parameters and nitrogen disappearance of some tree forages. Anim. Feed Sci. Technol. 123:351-364.
- Tolera, A., K. Khazaal, and E. R. Orskov. 1997. Nutritive evaluation of some browse species. Anim. Feed Sci. Technol. 67:181-195. https://doi.org/10.1016/S0377-8401(96)01119-4
- Van Soest, P. J., J. D. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, Neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
- Wambui, C. C., S. Ando, S. A. Abdulrazak, I. M. Osuga, and T. Ichinohe. 2012. In vitro assessment of ruminal fermentation characteristics of tropical browse mixtures supplemented with yeast. Grassl. Sci. 58:53-57. https://doi.org/10.1111/j.1744-697X.2011.00236.x
- Weatherburn, M. W. 1967. Phenol-hypochlorite reaction for determination of ammonia. Anal. Chem. 39:971-974. https://doi.org/10.1021/ac60252a045
- Yamamoto, T., L. R. Juneja, D. C. Chu, and M. Kim. 1997. Chemistry and Applications of Green Tea. CRC press, Florida, USA.
- Yang, C. S. and J. M. Landau. 2000. Effects of tea consumption on nutrition and health. J. Nutr. 130:2409-2412.
- Effect of Polyethylene Glycol Addition on Nutritive Value of Green and Black Tea Co-products in Ruminant Nutrition vol.12, pp.5, 2017, https://doi.org/10.3923/ajava.2017.254.260
- gas production characteristics, ruminal degradability and post-ruminal digestibility assessed with inhibitory activity of their tannins pp.13443941, 2018, https://doi.org/10.1111/asj.13106
- Effect of species on chemical composition, metabolizable energy, organic matter digestibility and methane production of some legume plants grown in Turkey vol.46, pp.1, 2018, https://doi.org/10.1080/09712119.2018.1480485