- Volume 27 Issue 10
DOI QR Code
Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
- Lee, J.H. (Department of Animal Science and Technology, Konkuk University) ;
- Cho, S. (Department of Animal Science and Technology, Konkuk University) ;
- Paik, H.D. (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Choi, C.W. (Department of Biology and Medicinal Science, Paichai University) ;
- Nam, K.T. (Division of Animal Life and Environmental Science, Hankyong National University) ;
- Hwang, S.G. (Division of Animal Life and Environmental Science, Hankyong National University) ;
- Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University)
- Received : 2013.10.05
- Accepted : 2014.05.01
- Published : 2014.10.01
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aurantifolia Swingle (Lime) fruits and its leaves, Sesbania grandiflora L. (Agati sesbania) leaves, Piper sarmentosum Roxb (Wild betal) leaves, Curcuma domestica Valeton (Turmeric) roots, Morinda citrifolia L. (Beach mulberry) leaves, Cassia siamea britt (Siamea cassia) leaves, and Cocos nucifera L. (Coconut) peels. The plants were extracted by methanol, n-hexane, chloroform, ethyl acetate, butanol and water. Antibacterial activities with minimum inhibitory concentration (MIC) were determined by agar diffusion assay against Escherichia coli, Burkholderia sp., Haemopilus somnus, Haemopilus parasuis, and Clostridium perfringens that were considered pathogenic strains in livestock infection. Methanol extracts of C. aurantifolia Swingle fruits and leaves showed the broadest spectrum of antibacterial activities except for C. perfringens. Butanol extract of S. grandiflora L. leaves showed the strongest activity against Burkholderia sp. with MIC,
- Schafer, M., P. Sharp, V. J. Brooks, J. Xu, J. Cai, N. S. Keuler, S. F. Peek, R. G. Godbee, R. D. Schultz, and B. J. Darien. 2008. Enhanced bactericidal activity against Escherichia coli in calves fed Morinda citrifolia (Noni) puree. J. Vet. Intern. Med. 22:499-502. https://doi.org/10.1111/j.1939-1676.2008.0044.x
- Sprague, L. D. and H. Neubauer. 2004. Melioidosis in animals: a review on epizootiology, diagnosis and clinical presentation. J. Vet. Med. B. 51:305-320. https://doi.org/10.1111/j.1439-0450.2004.00797.x
- Tadi., V. M., S. Dobri., G. M. Markovi., S. M. Dordevi., I. S. Arsi., N. R. Menkovi., and T. Stevi.. 2008. Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of Hawthorn berries ethanol extract. J. Agric. Food Chem. 56:7700-7709. https://doi.org/10.1021/jf801668c
- Takashima, J., Y. Ikeda, K. Komiyama, M. Hayashi, A. Kishida, and A. Ohsaki. 2007. New constituents from the leaves of Morinda citrifolia. Chem. Pharm. Bull. 55:343-345. https://doi.org/10.1248/cpb.55.343
- Valsaraj, R., P. Pushpangadan, U. W. Smitt, A. Adsersen, and U. Nyman. 1997. Antimicrobial screening of selected medicinal plant from India. J. Ethnopharmacol. 58:75-83. https://doi.org/10.1016/S0378-8741(97)00085-8
- Wannissorn, B., S. Jarikasem, T. Siriwangchai, and S. Thubthimthed. 2005. Antibacterial properties of essential oils from Thai medicinal plants. Fitoterapia 76:233-236. https://doi.org/10.1016/j.fitote.2004.12.009
- Wolfe, K., X. Wu, and R. H. Liu. 2003. Antioxidant activity of apple peels. J. Agric. Food Chem. 51:609-614. https://doi.org/10.1021/jf020782a
- Zaidan, M. R. S., A. Noor Rain, A. R. Badrul, A. Adlin, A. Norazah, and I. Zakiah. 2005. In vitro screening of five local medicinal plants for antibacterial activity using disc diffusion method. Trop. Biomed. 22:165-170.
- Millan, J. M., M. Mayo, D. Gal, A. Janmaat, and B. J. Currie. 2007. Clinical variation in melioidosis in pigs with clonal infection following possible environmental contamination from bore water. Vet. J. 174: 200-202. https://doi.org/10.1016/j.tvjl.2006.05.006
- Nanasombat, S. and N. Teckchuen. 2009. Antimicrobial, antioxidant and anticancer activities of Thai local vegetables. J. Med. Plants Res. 3:443-449.
- Norcia, L. J., A. M. Silvia, S. L. Santoro, J. Retsema, M. A. Letavic, B. S. Bronk, K. M. Lundy, B. Yang, N. A. Evans, and S. F. Hayashi. 2004. In vitro microbiological characterization of a novel azalide, two triamilides and an azalide ketal against bovine and porcine respiratory pathogens. J. Antibiot. (Tokyo) 57:280-288. https://doi.org/10.7164/antibiotics.57.280
- Ordon, Ez A. A. L., J. D. Gomez, M. A. Vattuone, and M. I. Isla. 2006. Antioxidant activities of Sechium edule (Jacq.) Swart extracts. Food Chem. 97:452-458. https://doi.org/10.1016/j.foodchem.2005.05.024
- Palzer, A., M. Ritzmann, G. Wolf, and K. Heinritzi. 2008. Associations between pathogens in healthy pigs and pigs with pneumonia. Vet. Rec. 162:267-271. https://doi.org/10.1136/vr.162.9.267
- Patil, J. R., K. N. Chidambara Murthy, G. K. Jayaprakasha, M. B. Chetti, and B. S. Patil. 2009. Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. J. Agric. Food Chem. 57:10933-10942. https://doi.org/10.1021/jf901718u
- Rice-Evans, C., N. Miller, and G. Paganga. 1997. Antioxidant properties of phenolic compounds. Trends Plant Sci. 2:152-159. https://doi.org/10.1016/S1360-1385(97)01018-2
- Cushnie, T. P. T., and A. J. Lamb. 2005. Antimicrobial activity of flavonoids. Int. J. Antimicrob. Agents. 26:343-356. https://doi.org/10.1016/j.ijantimicag.2005.09.002
- Daglia, M. 2011. Polyphenols as antimicrobial agents. Curr. Opin. Biotechnol. 23:174-181.
- Denyer, S. P. 1990. Guide to microbiological control in pharmaceuticals. Ellis Horwood, UK. 11-28.
- Doddola, S., H. Pasupulati, B. Kogantia, and K. V. S. R. G. Prasad. 2008. Evaluation of Sesbania grandiflora for antiurolithiatic and antioxidant properties. J. Nat. Med. (Tokyo) 62:300-307. https://doi.org/10.1007/s11418-008-0235-2
- Esquenazi, D., M. D. Wigg, M. M. F. S. Miranda, H. M. Rodrigues, J. B. F. Tostes, S. Rozental, A. J. R. da Silva, and C. S. Alviano. 2002. Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract. Res. Microbiol. 153:647-652. https://doi.org/10.1016/S0923-2508(02)01377-3
- Gautam, R., A. Saklani, and S. M. Jachak. 2007. Indian medicinal plants as a source of antimycobacterial agents. J. Ethnopharmacol. 110: 200-234. https://doi.org/10.1016/j.jep.2006.12.031
- Gharagozloo, M. and A. Ghaderi. 2001. Immunomodulatory effect of concentrated lime juice extract on activated human mononuclear cells. J. Ethnopharmacol. 77:85-90. https://doi.org/10.1016/S0378-8741(01)00269-0
- Hendriksen, S. W., L. A. van Leengoed, H. I. Roest, and A. van Nes. 2006. Neonatal diarrhea in pigs: alpha- and beta2-toxin produced by Clostridium perfringens. Tijdschr. Diergeneeskd. 131:910-913.
- Kaur, G., M. S. Alam, Z. Jabbar, K. Javed, and M. Athar. 2006. Evaluation of antioxidant activity of Cassia siamea flowers. J. Ethnopharmacol. 108:340-348. https://doi.org/10.1016/j.jep.2006.05.021
- Kiselova, Y., D. Ivanova, T. Chervenkov, D. Gerova, B. Galunska, and T. Yankova. 2006. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from bulgarian herbs. Phytother. Res. 20:961-965. https://doi.org/10.1002/ptr.1985
- Magadula, J. J. and P. Erasto. 2009. Bioactive natural products derived from the East African flora. Nat. Prod. Rep. 26:1535-1554. https://doi.org/10.1039/b906089h
- Ahmad-Raus, R. R., E. E. S. Abdul-Latif, and J. J. Mohammad. 2001. Lowering of lipid composition in aorta of guinea pigs by Curcuma domestica. BMC Complement Altern. Med. 1:6-10. https://doi.org/10.1186/1472-6882-1-6
- Aibinu, I., T. Adenipekun, T. Adelowotan, T. Ogunsanya, and T. Odugbemi. 2007. Evaluation of the antimicrobial properties of different parts of citrus aurantifolia (lime fruit) as used locally. Afr. J. Tradit. Camplement Altern. Med. 4:185-190.
- Alviano, W. S., D. S. Alviano, C. G. Diniz, A. R. Antoniolli, C. S. Alviano, L. M. Farias, M. A. R. Carvalho, M. M. G. Souza, and A. M. Bolognese. 2008. In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Arch. Oral Biol. 53: 545-552. https://doi.org/10.1016/j.archoralbio.2007.12.001
- Cowan, M. M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582.
- Dietary Supplementation on the Reproductive Performances of Rabbit Does: Preliminary Results vol.14, pp.4, 2015, https://doi.org/10.4081/ijas.2015.4138
- Anticancer Potential of Cratoxylum formosum Subsp. Pruniflorum (Kurz.) Gogel Extracts Against Cervical Cancer Cell Lines vol.16, pp.14, 2015, https://doi.org/10.7314/APJCP.2015.16.14.6117
- vol.39, pp.5, 2015, https://doi.org/10.1111/jfbc.12164
- Effect of Weaning Age and Using Mixture of Cumin, Mentha Extracts with Cow Milk as a Supplementation on Growing Rabbits Performances vol.12, pp.2, 2017, https://doi.org/10.3923/ajava.2017.96.102
- (L.) Spach Growing Wild in Sinop (Turkey) vol.20, pp.3, 2017, https://doi.org/10.1080/0972060X.2017.1342567
- Spores and Vegetative Cells pp.1098-5336, 2016, https://doi.org/10.1128/AEM.02731-16
- Phytochemicals and antioxidant capacity of some tropical edible plants vol.31, pp.10, 2018, https://doi.org/10.5713/ajas.17.0903
- Antioxidant Activities of Transgenic Flower Over-Expressing FLS and TT8 Involving in Flavonoid Biosynthesis vol.879, pp.1662-7482, 2018, https://doi.org/10.4028/www.scientific.net/AMM.879.78