- Volume 56 Issue 1
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Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system
- Mushtaq, Mirza Muhammad Haroon (Poultry Science Division, National Institute of Animal Science, RDA) ;
- Parvin, Rana (Poultry Science Division, National Institute of Animal Science, RDA) ;
- Kim, Jihyuk (Poultry Science Division, National Institute of Animal Science, RDA)
- Received : 2014.04.07
- Accepted : 2014.04.07
- Published : 2014.05.15
The effect of sodium and sodium salts on carcass and body organ characteristics of broilers under a four phase feeding program were investigated. A basal diet (0.08% dNa with NaCl) was formulated and one of two sources of dNa (
Sodium;Salt;Carcass and body organ characteristics;Phase feeding program;Broiler
Supported by : Rural Development Administration
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