- Volume 27 Issue 1
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Goat Meat Does Not Cause Increased Blood Pressure
- Sunagawa, Katsunori (Faculty of Agriculture, University of the Ryukyus) ;
- Kishi, Tetsuya (Faculty of Agriculture, University of the Ryukyus) ;
- Nagai, Ayako (Faculty of Agriculture, University of the Ryukyus) ;
- Matsumura, Yuka (Faculty of Agriculture, University of the Ryukyus) ;
- Nagamine, Itsuki (Faculty of Agriculture, University of the Ryukyus) ;
- Uechi, Shuntoku (Faculty of Agriculture, University of the Ryukyus)
- 투고 : 2013.06.07
- 심사 : 2013.08.30
- 발행 : 2014.01.01
While there are persistent rumors that the consumption of goat meat dishes increases blood pressure, there is no scientific evidence to support this. Two experiments were conducted to clarify whether or not blood pressure increases in conjunction with the consumption of goat meat dishes. In experiment 1, 24 Dahl/Iwai rats (15 weeks old, body weight
Goat Meat Dish;Blood Pressure;Salt Intake;Mugwort
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