Physicochemical Characteristics of Collagen Peptide from Flatfish Skin

각시가자미 껍질로부터 콜라겐 펩타이드 제조 및 이화학적 특성

  • 장부식 (씨엔에이바이오텍(주)) ;
  • 이미진 (씨엔에이바이오텍(주)) ;
  • 정노희 (충북대학교 공업화학과) ;
  • 김태영 (충북도립대학 환경생명과학과)
  • Published : 2013.02.10

Abstract

In this research, the collagen peptide powder from flatfish skin (FSCP) was prepared and compared with commercial collagen peptide powder from tilapia scale (TSCP) in the aspect of physiochemical property. The physical property and nutritional components of FSCP appeared almost similarly to those of TSCP, and also in calorie. No differences in calorie between FSCP and TSCP. Amino acid contents of FSCP for example, aspartic acid, serine, histidine, tyrosine and methionine were higher than those of TSCP. In contrast, the hydroxyproline, proline, alanine contents in FSCP were lower than those in TSCP. Especially, the content of essential amino acid of FSCP, which was 22.74%, was higher than that of TSCP evaluated as 13.64%. In the distribution of molecular weight, FSCP was 1000 Da, which showed a comparatively low distribution compared with TSCP, and in emulsion property and stability both FSCP and TSCP showed an excellent trend.

Keywords

collagen;collagen peptide;flatefish;amino acid;emulsion property

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