Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice

  • Park, Soo-Yun (National Academy of Agricultural Science, Rural Development Administration) ;
  • Lee, Si Myung (National Academy of Agricultural Science, Rural Development Administration) ;
  • Yeo, Yunsoo (National Academy of Agricultural Science, Rural Development Administration) ;
  • Kweon, Soon Jong (National Academy of Agricultural Science, Rural Development Administration) ;
  • Cho, Hyun Suk (National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Jae Kwang (National Academy of Agricultural Science, Rural Development Administration)
  • Received : 2012.06.07
  • Accepted : 2012.10.08
  • Published : 2013.03.31


The nutritional composition of transgenic rice (Agb0101) with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components (proximates, amino acids, fatty acids, minerals, vitamins, trypsin inhibitors, and phytic acid) in the herbicide-treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterpart.


Supported by : National Academy of Agricultural Science, Rural Development Administration


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