- Volume 14 Issue 10
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Risk Factors for Cholangiocarcinoma in the Lower Part of Northeast Thailand: a Hospital-based Case-control Study
- Manwong, Mereerat (Medicine and Public Health, Ubon Ratchathani University) ;
- Songserm, Nopparat (Department of Community Health, Faculty of Public Health, Ubon Ratchathani Rajabhat University) ;
- Promthet, Supannee (Department of Epidemiology, Faculty of Public Health, Khon Kaen University) ;
- Matsuo4, Keitaro (Department of Preventive Medicine, Kyushu University Faculty of Medical Sciences)
- Published : 2013.10.30
Background: Cholangiocarcinoma (CCA) is the most common cancer in Northeast Thailand. It is also a crucial health problem for Thai people. Various risk factors for CCA have been identified in the upper part of Northeast Thailand, but no similar studies of risk factors have been conducted in the lower parts of the region. This study aimed to investigate factors associated with CCA in the resident population. Materials and Methods: A hospital-based case-control study was conducted during 2009-2012 with the recruitment of 123 CCA cases and 123 non-CCA patient controls, matched for sex, age and residential area. Information was collected by interview with a structured questionnaire. Blood samples were collected for assays of anti-OV antibodies. Associations between various personal factors, dietary habits, family history, the presence of anti-OV antibodies and CCA were analyzed using multiple conditional logistic regression. Results: Patients who consumed raw meat (beef, pork) and alcoholic beverages
Risk factors;cholangiocarcinoma;Opisthorchis viverrini;case-control study
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