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Standardization of Identification-number for Processed Food in Food-traceability-system

가공식품에 대한 이력추적관리번호 부여체계의 표준화 방안

  • Choi, Joon-Ho (Department of Food Science and Biotechnology, College of Life Science and Natural Resources, Wonkwang Research Institute for Food Industry, Wonkwang University)
  • 최준호 (원광대학교 생명자원과학대학 식품생명공학과, 원광식품산업연구원)
  • Received : 2011.12.21
  • Accepted : 2012.06.20
  • Published : 2012.06.30

Abstract

Facing a number of global food-related accidents, the concept and system for food traceability have been designed and introduced in many countries to manage the food-safety risks. To connect and harmonize the various food traceability-information in food traceability system according to the food supply chain, the coding system of identification-number for food-traceability has to be standardized. The GTIN (Global Trade Item Number) barcode system which has been globally standardized and implemented, is reviewed with the mandatory food-labeling regulation in expiration date of processed foods. The integration of GTIN-13 bar-code system for food-traceability is a crucial factor to expand its function in the food-related industrial areas. In this literature, the standard coding system of identification-number for food-traceability is proposed with 20 digit coding number which is combined with GTIN-13 bar-code (13 digit), expiration date (6 digit), and additional classification code (1 digit). This proposed standard coding system for identification-number has a several advantages in application for prohibiting the sale of hazard goods, food-recall, and inquiring food traceability-information. And also, this proposed coding system could enhance the food traceability system by communicating and harmonizing the information with the national network such as UNI-PASS and electronic Tax-invoice system. For the global application, the identification-number for food-traceability needs to be cooperated with the upcoming global standards such as GTIN-128 bar-code and GS1 DataBar.

Keywords

Food Traceability;Product Identification-number;Standardization

Acknowledgement

Supported by : 원광대학교

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