- Volume 6 Issue 3
DOI QR Code
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
- Lim, Hee-Sook (Department of Nutrition, Soonchunhyang University Bucheon Hospital) ;
- Cho, Gyu-Seok (Department of Surgery, Soonchunhyang University College of Medicine) ;
- Kim, Soon-Kyung (Department of Food Sciences & Nutrition, Soonchunhyang University)
- Received : 2011.11.29
- Accepted : 2012.03.20
- Published : 2012.06.30
This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then used to prepare basic materials to aid in the creation of a desirable postoperative nutrition management program. The subjects of this study were 812 patients (562 men and 250 women) who were diagnosed with gastric cancer and admitted for surgery at Soonchunhyang University Hospital between January 2003 and December 2010. Nutrition intake and diet quality were evaluated by the 24-hr recall method, the nutrient adequacy ratio, mean adequacy ratio (MAR), nutrient density (ND), index of nutritional quality (INQ), dietary variety score (DVS), and dietary diversity score (DDS). The rate of skipping meals and eating fast, alcohol consumption, and smoking were significantly higher in males than those in females. The levels of energy, protein, fat, carbohydrate, phosphorous, sodium, potassium, vitamin
Supported by : Soonchunhyang University
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