- Volume 54 Issue 3
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Effects of Garlic and Thyme Extracts on Growth Performance and Carcass Characteristics of Broiler Chicks
- Amouzmehr, Anvar (Gorgan University of Agricultural Sciences and Natural Resources) ;
- Dastar, Behrouz (Gorgan University of Agricultural Sciences and Natural Resources) ;
- Nejad, Jalil Ghassemi (Department of Animal Life System, College of Animal Life Sciences, Kangwon National University) ;
- Sung, Kyung-Il (Department of Animal Life System, College of Animal Life Sciences, Kangwon National University) ;
- Lohakare, Jayant (Department of Animal Biotechnology, College of Animal Life Sciences, Kangwon National University) ;
- Forghani, Fereidoun (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University)
- Received : 2012.05.30
- Accepted : 2012.06.19
- Published : 2012.06.30
A total of 800 one-day-old chickens (Cobb 500) were obtained from a local hatchery and allocated randomly to five dietary treatments. This study conducted for 42 d. Treatment groups included 1) CON (control), 2) T0.3 (0.3% of thyme extract), 3) T0.6 (0.6% of thyme extract), 4) G0.3 (0.3% of garlic extract) and 5) G0.6 (0.6% of garlic extract). Thyme extract included
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- Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production vol.71, pp.03, 2015, https://doi.org/10.1017/S0043933915002214
- EFFECTS OF DIETARY FERMENTED GARLIC ON THE GROWTH PERFORMANCE, RELATIVE ORGAN WEIGHTS, INTESTINAL MORPHOLOGY, CECAL MICROFLORA AND SERUM CHARACTERISTICS OF BROILER CHICKENS vol.18, pp.3, 2016, https://doi.org/10.1590/1806-9061-2016-0242
- Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review pp.2249-7218, 2018, https://doi.org/10.1007/s40003-018-0390-y