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Dietary Exposure Assessment by Ages due to Pesticide Residues in Vegetables

채소류 섭취에 따른 연령별 잔류농약 노출평가

  • Jang, Mi-Ra (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Moon, Hyun-Kyung (Department of Food Science & Nutrition, Dankook University) ;
  • Kim, Tae-Rang (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yuk, Dong-Hyun (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Eun-Hee (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Hong, Chae-Kyu (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Choi, Chae-Man (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Hwang, In-Sook (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Jung-Hun (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Moo-Sang (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Chae, Young-Zoo (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 장미라 (서울시보건환경연구원 강남농수산물검사소) ;
  • 문현경 (단국대학교 식품영양학과) ;
  • 김태랑 (서울시보건환경연구원 강남농수산물검사소) ;
  • 육동현 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김은희 (서울시보건환경연구원 강남농수산물검사소) ;
  • 홍채규 (서울시보건환경연구원 강남농수산물검사소) ;
  • 최채만 (서울시보건환경연구원 강남농수산물검사소) ;
  • 황인숙 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김정헌 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김무상 (서울시보건환경연구원 강남농수산물검사소) ;
  • 채영주 (서울시보건환경연구원 강남농수산물검사소)
  • Received : 2012.01.21
  • Accepted : 2012.03.15
  • Published : 2012.03.31

Abstract

Dietary exposure assessment by ages was performed in this study using pesticide residues data examined in vegetable commodities collected in Seoul from 2007 to 2009, and the vegetable intakes for Seoulites which were obtained after analysing the Korea National Health and Nutrition examination survey data of 2008. There was a statistical difference for vegetable intakes by ages (P<0.001). Vegetable intake was the highest in 40~59 age group and was the lowest in under 5 age group. The %ADI was calculated using vegetable pesticide residues and vegetable intake for Seoulites by ages. Considering below 1 of the %ADI by ages, the risk caused by pesticide residues in vegetables was very low and vegetable intake was safe.

Keywords

Dietary exposure;Pesticide residues;Vegetable intakes;%ADI

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Cited by

  1. Monitoring of Pesticide Residues and Risk Assessment on Agricultural Products Marketed in the Northern Area of Seoul in 2013 vol.29, pp.3, 2014, https://doi.org/10.13103/JFHS.2014.29.3.170