- Volume 32 Issue 1
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Effects of Fermented feed with Agricultural by-products on the Growth Performance and Nutrients Utilization in Fattening Korean Black Goats
농산부산물 발효사료 급여가 비육흑염소의 생산성 및 영양소 이용율에 미치는 영향
- Choi, Sun-Ho (National Institute of Animal Science, RDA) ;
- HwangBo, Soon (Daegu University) ;
- Kim, Sang-Woo (National Institute of Animal Science, RDA) ;
- Cho, Young-Moo (National Institute of Animal Science, RDA) ;
- Yoo, Yeoung-Hee (National Institute of Animal Science, RDA) ;
- Kim, Tae-Il (National Institute of Animal Science, RDA) ;
- Kim, Maeong-Joung (National Institute of Animal Science, RDA) ;
- Lee, Sang-Min (National Institute of Animal Science, RDA) ;
- Choi, Chang-Weon (Daegu University) ;
- Seo, Byeong-Bu (Daegu University) ;
- Jo, Ik-Hwan (Daegu University) ;
- Hong, Seonng-Gu (National Institute of Animal Science, RDA)
- 최순호 (농촌진흥청 국립축산과학원) ;
- 황보순 (대구대학교) ;
- 김상우 (농촌진흥청 국립축산과학원) ;
- 조영무 (농촌진흥청 국립축산과학원) ;
- 유용희 (농촌진흥청 국립축산과학원) ;
- 김태일 (농촌진흥청 국립축산과학원) ;
- 김맹중 (농촌진흥청 국립축산과학원) ;
- 이상민 (농촌진흥청 국립축산과학원) ;
- 최창원 (대구대학교) ;
- 서병부 (대구대학교) ;
- 조익환 (대구대학교) ;
- 홍성구 (농촌진흥청 국립축산과학원)
- Received : 2012.01.04
- Accepted : 2012.02.29
- Published : 2012.03.31
This study was conducted to investigate the feeding fermented agro-industrial by-products on estimating the productivity and nutrient utilization of fattening black goats. Four experimental groups were set up with each of 6 animals for a 30 days feeding trial on growth performance and 12 black goats on nutrient digestibility were allocated to 4 groups of 3 animals each by latin-square design, control (offered concentrate and rice straw) and 3 treatment groups (offered fermentation feed and rice straw). Average daily gain (ADG) showed a significant high in control group, T3 was lower than other groups (p<0.05). DM and OM intake (kg/head) were 718.8, 680.9 g and 634.2~699.2 g, 602.8~660.4 g for control and treatment groups, respectively. As increasing of rice bran content was decreased feed intake. Digestibility of DM and OM for control group were significantly higher than treatment groups (p<0.05), and T3 treatment group with 30% rice bran was the lowest among treatment groups. Nitrogen retention was significantly higher in control and T1 groups. Thus, these results showed that productivity and nutrient utilization were similar between fermentation feeds with agricultural by-products and commercial feeds. However, this study was suggested that it must contain less than 5.0% crude fat because of feed efficient was decreased by increasing of rice bran content.
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