- Volume 48 Issue 1
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Characteristics of fishing condition variation of anchovy in the set net fishing ground of Anggang bay, korea
앵강만 정치망 어장의 멸치 어황변동 특성
- Lee, Gyu-Hyong (Division of Marine Technology, Chonnam National University)
- 이규형 (전남대학교 해양기술학부)
- Received : 2011.12.28
- Accepted : 2012.01.31
- Published : 2012.02.28
In order to elucidate the mechanism of fishing condition variation of anchovy in the set net fisheries of Anggang Bay, the monthly catch of anchovy was analyzed and examined based on the data acquired from 2006 to 2010 in 13 different fishing grounds. Anchovy consistently appeared from April to December and reached the production of 840 to 1,424 t (average : 1,228 t), with a big annual variation. However, anchovy production in this area accounts for approximately 75% of the production by set net in Anggang Bay whereas it holds 6.8% of the nationwide production (=18,034 t) by set net. The school of anchovy starts to appear in April at the west mouth of the bay and move north-eastward. Afterward, having three of clockwise turns in the middle of the bay, they scatter to swim into the deep place of the bay and finally go out to turn back to their coming way. These behaviors of anchovy are likely related to thermal fronts as well as distributions of food. The production of anchovy (y, kg) relied greatly on frequencies of effective northeasterly (
Anggang bay;Fishing condition;Set net;Anchovy
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