- Volume 21 Issue 1
DOI QR Code
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of 'Fuji' Apple Fruit
1-MCP처리가 '후지'사과의 저장성에 미치는 영향
- Ann, Seoung-Won (Department of Horticulture, College of Industrial Science, Kongju National University) ;
- Jung, Jea-Hun (Department of Horticulture, College of Industrial Science, Kongju National University) ;
- Kim, Young-Chil (Department of Horticulture, College of Industrial Science, Kongju National University)
- Received : 2011.10.12
- Accepted : 2011.12.22
- Published : 2012.01.31
This study was divided to three experiments for evaluating the effects of pre- or post-load 1-MCP on quality of 'Fuji' apples exposed to ethylene. The first experiment was compared for fruit quality at room temperature at 7, 14, 21, and 28 days between the control and 1-MCP-treated fruits followed storage of 130, 150, and 170 days. 1-MCP-treated fruits maintained higher fruit titratable acidity and firmness than those of control fruits. The second experiment was compared for fruit quality at room temperature at 7, 14, 21, and 28 days between fruits applied with pre-loaded-1-MCP on ethylene treatments (10
Supported by : 공주대학교
- Ables, F. B., Morgan, P. W., Saltveit, M. E., 1992, Ethylene in plant biology, 2nd edition, Academic Press, San Diego, CA, USA.
- Fawbush, F., Nock, J. F., Watkins, C. B., 2009, Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated 'Empire' apples in air and controlled atmosphere storage, Postharvest Biol. Tech., 52, 30-37. https://doi.org/10.1016/j.postharvbio.2008.08.014
- Jung, S. K., Watkins, C. B., 2008, Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP), Postharvest Biol. Tech., 50, 45-52. https://doi.org/10.1016/j.postharvbio.2008.05.006
- KREI, 2010, Agriculture industry trends by item. Fruits. Korea Rural Economic Institute, Seoul, Korea, 199-205.
- Liu, H., Jiang, W., Zhou, L., Wang, B., Luo, Y., 2005, The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance, Intl. J. of Food Sci. Tech.
- Reid, M. S., Celikel, F. G., 2008, Use of 1-methylcyclopropene in ornamentals: carnations as a model system for understanding mode of action, HortScience, 43, 95-98.
- Sisler, E. C., Serek, M., 1999, Compounds controlling the ethylene receptor, Bot. Bull. Acad. Sin., 40, 1-7.
- Watkins, C. B., Nock, J. F., Whitaker, B. D., 2000, Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions, Postharvest Biol. Tech., 19, 17-32. https://doi.org/10.1016/S0925-5214(00)00070-3
- Watkins, C. B., 2008, Overview of 1-methylcyclopropene trials and uses for edible horticultural crops, HortScience, 43, 86-94.
- Zanella, A., 2003, Control of apple superficial scald and ripening-a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage, Postharvest Biol. Tech., 27, 69-78. https://doi.org/10.1016/S0925-5214(02)00187-4
- Zhang, Z., Huber, D. J., Hurr, B. M., Rao, J., 2009, Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels, Postharvest Biol. Tech., 54, 1-8. https://doi.org/10.1016/j.postharvbio.2009.06.003