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Effects of Organic Materials, Chitosan, Wood Vinegar, and EM Active Solution on Soil Microbial and Growth in Chinese Cabbage

유기농자재인 키토산, 목초액 및 EM 활성액의 처리에 따른 배추의 생육과 토양 미생물상에 미치는 영향

Jeong, Soon-Jae;Cho, Mi-Yong;Seok, Woon-Young;Lee, Sang-Lok;Lee, Hyoung-Joo;Oh, Ju-Sung
정순재;조미용;석운영;이상록;이형주;오주성

  • Received : 2011.02.14
  • Accepted : 2011.04.05
  • Published : 2011.04.30

Abstract

This study was conducted to investigate the effects of organic materials, chitosan, wood vinegar, and EM active solution, on soil microbial and growth in Chinese cabbage. The organic materials were treated with chitosan, wood vinegar, and EM (effective microoganism) active solution, and the treatment concentration was 100 times solution and 1,000 times solution level with foliar application. The results are summarized as follows: Among foliar application of organic materials treatment plot[?], with 1,000 times solution level of chitosan was effective in inhibiting microbial growth in Chinese cabbage compared to other plots and control. The microorganism number in the soil for cultivation of Chinese cabbage increased with organic materials treatment plot as compared with control. Especially, 1,000 times solution level of chitosan showed the most significant effect.

Keywords

Chitosan;Wood Vinegar;effective microorganism (EM);microorganisms

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