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A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods

한식 분야의 듀이십진분류법 수정 전개 방안에 관한 연구

  • 정연경 (이화여자대학교 사회과학대학 문헌정보학) ;
  • 최윤경 (이화여자대학교 일반대학원 문헌정보학과)
  • Received : 2011.11.25
  • Accepted : 2011.01.31
  • Published : 2011.02.28

Abstract

Based upon its variety and specialties, Korean food has the potential power to become globalized, and a national public relations strategy for global competitiveness. In this process, a proper organization of information about Korean foods should be given a priority. The purposes of this study are to analyze the classification status and case studies of Korean foods in Korean libraries, to understand how much Korean foods are represented in the classification scheme and what should be improved, and to suggest a modified expansion of DDC 22. In so doing, an attempt is made to provide some evidences of the revision of DDC 22 as well as useful practices of modified DDC 22 in Korean libraries.

Keywords

Korean Food;Classification;Dewey Decimal Classification;Literary Warrant;Information Organization;Modified Classification System

Acknowledgement

Supported by : 율촌재단

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Cited by

  1. A Study on Structure of a Faceted Classification for Organizing Korean Food Information vol.47, pp.1, 2013, https://doi.org/10.4275/KSLIS.2013.47.1.015