Decision Making Model for the Introduction of RFID by Food and Beverage Industry Using Logit Model

로짓모형을 이용한 식.음료업체 RFID 도입의사 결정모형

  • Received : 2010.09.28
  • Accepted : 2010.11.27
  • Published : 2011.02.28

Abstract

RFID is an important information technology that enables changes in existing methods of logistics. In this study, a decision making model for the introduction of RFID by domestic food & beverage businesses has been developed in order to enhance the efficiency of logistics activities. The general business states and effects expected from the introduction of RFID by SCM sector of 167 domestic food and beverage businesses were surveyed and based on the results, it was identified that generally positive answers were received. A decision making model for the introduction of RFID was derived and based on the results, it was identified that major influencing factors affecting the intention to introduce RFID were "the number of personnel" and "costs to introduce RFID".

Acknowledgement

Supported by : 한국연구재단

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