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A Study on the Kidney Function Improvement of the Corn Silks Tea through Jigak Region Color Analysis

지각 영역 색상 분석을 통한 옥수수수염 차의 신장 기능 향상 연구

  • Han, Kil-Sung (Dept. of Information Communications Engineering, Seowon University) ;
  • Cho, Dong-Uk (School of Electronics Communications, Chungbuk Provincial University)
  • 한길성 (서원대학교 정보통신공학과) ;
  • 조동욱 (충북도립대학교 전자정보계열)
  • Received : 2011.01.07
  • Accepted : 2011.02.10
  • Published : 2011.02.28

Abstract

Many modern people are concerned health care and maintenance. If we take medicine, weak our body immunity. so, we are used to a dietary treatment instead of prescription of medicine. Tea of dietary treatment offered much effect to excrete waste matter from the body. In particular, tea of corn silks give a good effect on the kidneys by a diuretic effect actively. In this paper, we intake before-after compared and analyzed a change area of Jigak we performed to improve it give a good effect on the kidneys analysis related in color of area of Jigak by tea of corn silks.

Keywords

Image Analysis;Jigak, Corn Tea;Kidney Function;Lab;CMYK

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  1. The Face Color Analysis According to the Kidney Foot Acupressure Stimulation vol.13, pp.1, 2012, https://doi.org/10.5762/KAIS.2012.13.1.133