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Study on the Management Level of Pathogenic Bacteria in HACCP System Implemented Animal Farms

HACCP 적용 농장의 병원성 세균 관리수준에 관한 연구

  • Lee, Gi-Yun (Korea Livestock Products HACCP Accreditation Service) ;
  • Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service) ;
  • Back, Seung-Hee (Korea Livestock Products HACCP Accreditation Service) ;
  • Hwang, In-Jin (National Veterinary Research and Quarantine Service) ;
  • Lee, Kyung-Soon (Korea Livestock Products HACCP Accreditation Service) ;
  • Kim, Young-Su (Korea Livestock Products HACCP Accreditation Service) ;
  • Kim, Byoung-Hoon (Korea Livestock Products HACCP Accreditation Service) ;
  • Kim, Hyun-Soo (Korea Livestock Products HACCP Accreditation Service) ;
  • Kang, Soo-Cheol (Korea Livestock Products HACCP Accreditation Service) ;
  • Cho, Jea-Jin (Korea Livestock Products HACCP Accreditation Service) ;
  • Park, Min-Seo (Korea Livestock Products HACCP Accreditation Service) ;
  • Suk, Hee-Jin (Korea Livestock Products HACCP Accreditation Service) ;
  • Nam, In-Sik (Korea Livestock Products HACCP Accreditation Service)
  • 이지윤 (축산물위해요소중점관리기준원) ;
  • 이주연 (축산물위해요소중점관리기준원) ;
  • 백승희 (축산물위해요소중점관리기준원) ;
  • 황인진 (국립수의과학검역원) ;
  • 이경순 (축산물위해요소중점관리기준원) ;
  • 김영수 (축산물위해요소중점관리기준원) ;
  • 김병훈 (축산물위해요소중점관리기준원) ;
  • 김현수 (축산물위해요소중점관리기준원) ;
  • 강수철 (축산물위해요소중점관리기준원) ;
  • 조재진 (축산물위해요소중점관리기준원) ;
  • 박민서 (축산물위해요소중점관리기준원) ;
  • 석희진 (축산물위해요소중점관리기준원) ;
  • 남인식 (축산물위해요소중점관리기준원)
  • Received : 2010.06.17
  • Accepted : 2010.11.07
  • Published : 2011.02.28

Abstract

The aim of this study was to understand the management level of pathogenic bacteria in HACCP system implemented animal farms. Microbial samples were collected from manure, floor, compost depot, manure on belt, low milk tank, dust in laying house and egg collector in HACCP system implemented Korean beef cattle, dairy cattle, swine, and laying Hens farms. O157, O111 and O26 strains of E. coli were not detected in HACCP system implemented Korean beef cattle farm. The detection rate of E. coli from manure and floor in HACCP system implemented cattle farms (Korean beef cattle and dairy farm) was lower than those of non-HACCP system implemented cattle farm. Salmonella spp. was detected in HACCP system implemented cattle farms (Korean beef cattle and dairy farm). Compared with pervious studies, lower detection rate of Salmonella spp. at floor and compost depot in HACCP system implemented swine and commercial layer farms were indicated. In conclusion, implementation of HACCP system in animal farms would enhance the management level of biological hazard compare to normal animal farms.

Keywords

HACCP system;Pathogenic bacteria;Management;Farms

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