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Effects of Fertigation with Pig Slurry on Growth and Yield of Red pepper

돈분 액비를 이용한 관비재배가 고추의 생육 및 수량에 미치는 영향

  • Lim, Tae-Jun (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, In-Bog (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kang, Seok-Beom (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Park, Jin-Myeon (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Hong, Soon-Dal (Department of Agricultural Chemistry, Chungbuk National University)
  • 임태준 (국립원예특작과학원 원예특작환경과) ;
  • 이인복 (국립원예특작과학원 원예특작환경과) ;
  • 강석범 (국립원예특작과학원 원예특작환경과) ;
  • 박진면 (국립원예특작과학원 원예특작환경과) ;
  • 홍순달 (충북대학교 농업생명환경대학 농화학과)
  • Received : 2010.08.11
  • Accepted : 2010.09.23
  • Published : 2010.09.30

Abstract

Slurry composting biofiltration(SCB) is considered as a treatment to produce a better fertilizer resource than raw pig slurry as it reduces odor and improves nutrients imbalance. For the agricultural use of SCB slurry as a nutrient source with minimum environmental impact, it is important to investigate the effect of different rate of SCB slurry application on nutrient (particularly for nitrogen) uptake and growth of crops. This study was conducted to investigate the influence of fertigation using pig slurry(PS) on growth and yield of red pepper and to evaluate the appropriate PS concentration in fertigation for soils with different nitrate concentration. To evaluate the effects of fertigation applied PS as a substitute of chemical fertilizer(CF), a single application of three different concentrations of PS: $N_{0.5}$ (43 mg/L), $N_{1.0}$ (86 mg/L) and $N_{1.5}$ (131 mg/L) were compared with CF $N_{1.0}$ (89 mg/L) as a control nitrogen fertilizer. Statistical analysis showed that the growths of red pepper were not affected by treatments. In addition, the yields were no significant difference among treatments, though the highest yield was obtained in PS $N_{1.0}$ by 20,580 kg/ha. In soil chemical properties, nitrate nitrogen on soil of between PS N1.0 and CF $N_{1.0}$ treatment showed similar patterns although they were higher than the preplant nitrogen content. Also, there was no significant difference in yield of red pepper between PS and CF treatment applied as fertigation on soils where nitrate nitrogen contents of each soil contains 10, 100 and 200 mg/kg respectively. Consequently, the application of PS, such as SCB, as a substitute of CF is available for growth and yield of red pepper, there could be accordingly estimated the optimal fertigation concentration of PS for red pepper cultivation.

Keywords

Fertigation;Pig slurry;Red pepper;Slurry composting biofiltration(SCB)

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