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Effect of Fermented Brown Seaweed Waste (FBSW) on Milk Production, Composition and Physiological Responses in Holstein Dairy Cows

발효미역부산물의 첨가가 Holstein 비유우의 비유성적 및 생리반응에 미치는 영향

  • Received : 2010.03.09
  • Accepted : 2010.06.01
  • Published : 2010.08.31

Abstract

This study was conducted to determine effects of fermented brown seaweed waste (FBSW) on milk production, composition and physiological responses as functional feed for 60 days in Holstein dairy cows. A total of 24 Holstein dairy cows (average age 49.33 months, average lactation days 175, Reproduction 2.0) were randomly allocated into control(basal diet), 1% FBSW (180g in basal diet) and 2% FBSW (360g in basal diet) groups with 8 replications for 60 days. Daily milk yield and composition (fat, protein, SNF, MUN) were not affected by FBSW supplementation, but Ca level in milk was significantly increased 4.29 mg/dl and 2.91 mg/dl in 1% and 2% groups compared to control group (p<0.05) at the end of the experiment, respectively. The somatic cell count (SCC) in milk was not significant. The plasma $T_4$ level (concentration) were increased in 1% and 2% FBSW compared to control group at the end of the experiment (p<0.05), but between triiodothyronine ($T_3$) and thyroxin ($T_4$) levels were not significant. Concentrations of plasma glucose in control, 1% FBSW and 2% FBSW groups were 64. 37mg/dl, 66.15mg/dl and 73.02 mg/dl and plasma NEFA level was 0.30~0.32 mEq/dl. Concentrations of BUN tended to be higher for FBSW group than control group. Although WBC, RBC, Hb, Hct, T-B, ALP, and GPT levels were not affected by FBSW supplementation, GOT level was significantly decreased in cows fed 1% FBSE diet compared to control group (P<0.05). Therefore we strongly suggest that the 1% FBSW supplementation in basal diet increases the milk yield and Ca level in Holstein dairy cows.

Keywords

Fermented brown seaweed waste;Milk yield;Calcium;Metabolites;Endocrine

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Cited by

  1. Effect of Feeding Seaweed as Mineral Source on Mineral Metabolism, Blood and Milk Mineral Profile in Cows vol.86, pp.1, 2016, https://doi.org/10.1007/s40011-014-0413-9
  2. Nutritional Evaluation of Seaweed on Nutrient Digestibility, Nitrogen Balance, Milk Production and Composition in Sahiwal Cows vol.87, pp.2, 2017, https://doi.org/10.1007/s40011-015-0616-8
  3. Effects of Feeding System and NDF Level on Blood Metabolism of Growing Cows vol.38, pp.4, 2018, https://doi.org/10.5333/KGFS.2018.38.4.291

Acknowledgement

Supported by : 부산대학교