- Volume 23 Issue 11
DOI QR Code
Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs
- Ao, X. (Department of Animal Resource and Science, Dankook University) ;
- Kim, H.J. (Department of Animal Resource and Science, Dankook University) ;
- Meng, Q.W. (Department of Animal Resource and Science, Dankook University) ;
- Yan, L. (Department of Animal Resource and Science, Dankook University) ;
- Cho, J.H. (Department of Animal Resource and Science, Dankook University) ;
- Kim, I.H. (Department of Animal Resource and Science, Dankook University)
- Received : 2010.03.21
- Accepted : 2010.05.31
- Published : 2010.11.01
Two experiments were conducted to evaluate the effects of diet complexity and fermented soy protein on growth performance and amino acid digestibility. In Exp. 1, a total of 120 crossbred weanling pigs (
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- Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein-amended diets vol.83, pp.5, 2011, https://doi.org/10.1111/j.1740-0929.2011.00966.x
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