- Volume 23 Issue 10
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Effects of Mastitis on Buffalo Milk Quality
- Tripaldi, C. (CRA PCM) ;
- Palocci, G. (CRA PCM) ;
- Miarelli, M. (CRA PCM) ;
- Catta, M. (CRA PCM) ;
- Orlandini, S. (AIA Laboratorio Standard Latte) ;
- Amatiste, S. (IZS Lazio e Toscana) ;
- Di Bernardini, R. (CRA PCM) ;
- Catillo, G. (CRA PCM)
- Received : 2009.12.09
- Accepted : 2010.03.07
- Published : 2010.10.01
The objectives of this study were to compare the effectiveness of different indicators of mammary inflammation in buffalo and to evaluate the association of the indicators with buffalo milk yield, composition, and rennet coagulation properties. This study was carried out at four buffalo farms in central Italy using a total of 50 lactating buffalo. Milk from each buffalo was tested at the beginning, middle, and end of lactation. To evaluate the relationship between mastitis markers and milk components, three classes were defined for each of the following markers: total somatic cell count (TSCC), differential somatic cell count (DSCC), and bacteriological results The regression coefficient for the reference method and the alternative method of determining TSCC was 0.81, indicating that the method routinely used to analyze buffalo milk consistently underestimated actual TSCC. The milk samples positive for udder-specific bacteria also had higher TSCC values than the samples that were negative for bacteria (
Buffalo Milk;Somatic Cells;Polymorphonuclear Leukocytes;Milk Composition;Coagulating Properties
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