- Volume 23 Issue 8
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The Effects of Replacing Inorganic with a Lower Level of Organically Complexed Minerals (Cu, Zn and Mn) in Broiler Diets on Lipid Peroxidation and Antioxidant Defense Systems
- Aksu, Devrim Saripinar (University of Mustafa Kemal, Faculty of Veterinary Medicine, Department of Physiology) ;
- Aksu, Taylan (University of Mustafa Kemal, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Disorders) ;
- Ozsoy, Bulent (University of Mustafa Kemal, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Disorders) ;
- Baytok, Erol (University of Erciyes, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Disorders)
- Received : 2009.10.19
- Accepted : 2010.01.27
- Published : 2010.08.01
In this study, the effects of replacing inorganic copper, zinc and manganese with different levels of organic complexes of the same trace minerals on the lipid peroxidation and antioxidant defense systems in broilers were investigated. Two-hundred Ross-308 one-day-old broiler chickens were placed on controlled diets until 42 d of age. The experimental animals were divided into four groups comprising three experimental groups and one control group, each consisting of 50 chickens. All groups were also divided into five subgroups each containing 10 broiler chicks. The mineral content of the control group diet was controlled using a standard inorganic mineral premix with supplement levels and sources of trace minerals typical of commercial broiler diets according to the National Research Council (NRC) (containing 8 mg Cu as
Organically Complexed Mineral;Lipid Peroxidation;Antioxidant Defense System;Broiler
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