- Volume 23 Issue 8
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Effects of Dietary Fe-soy Proteinate and MgO on Egg Production and Quality of Eggshell in Laying Hens
- Seo, Y.M. (Animal Nutrition Research Group, Department of Animal Science and Technology, Chung-Ang University) ;
- Shin, K.S. (Animal Nutrition Research Group, Department of Animal Science and Technology, Chung-Ang University) ;
- Rhee, A.R. (Animal Nutrition Research Group, Department of Animal Science and Technology, Chung-Ang University) ;
- Chi, Y.S. (Metalloenzyme Research Group and Department of Biotechnology, Chung-Ang University) ;
- Han, J. (Metalloenzyme Research Group and Department of Biotechnology, Chung-Ang University) ;
- Paik, I.K. (Animal Nutrition Research Group, Department of Animal Science and Technology, Chung-Ang University)
- Received : 2010.03.03
- Accepted : 2010.04.23
- Published : 2010.08.01
This study investigated the effects of Fe-soy proteinate (Fe-SP) and magnesium oxide (MgO) dietary supplements on eggshell quality in laying hens. A total of 800 26-wk-old Hy-Line Brown hens were assigned to four dietary treatments: control (C), Fe-SP 100 (100 ppm Fe-soy proteinate), MgO (3 g MgO/kg diet), and Fe-SP 100+MgO. Each treatment had five replicates of 40 hens. The FT-IR (Fourier transform infrared) and XRD (X-ray diffraction) spectra of Fe-soy proteinate were different from those of
MgO;Fe-soy Proteinate;Eggshell Quality;Layer;Hemoglobin
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