- Volume 23 Issue 8
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Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam
- Pham, Khanh Tu (Department of Animal Science, Hue University of Agriculture and Forestry) ;
- Hoang, Nghia Duyet (Department of Animal Science, Hue University of Agriculture and Forestry) ;
- Le Duc, Ngoan (Department of Animal Science, Hue University of Agriculture and Forestry) ;
- Hendriks, W.H. (Animal Nutrition group, Department Animal Sciences, Wageningen University) ;
- Van Der Peet-Schwering, C.M.C. (Animal Sciences Group, Wageningen University and Research Centre) ;
- Verstegen, M.W.A. (Animal Nutrition group, Department Animal Sciences, Wageningen University)
- Received : 2009.10.18
- Accepted : 2010.01.18
- Published : 2010.08.01
This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in Central Vietnam. One hundred and ninety two gilts of Mong Cai local breed (MC),
Mong Cai;F1;F2;Fattening Pig;Dietary Protein
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