A Survey on Safety of Dried Foods

건포류 식품의 안전실태 조사

  • Seo, Kye-Won (Public Health and Environment Institute of Gwangju) ;
  • Cho, Bae-Sick (Public Health and Environment Institute of Gwangju) ;
  • Gang, Gyung-Lee (Public Health and Environment Institute of Gwangju) ;
  • Kim, Jong-Pil (Public Health and Environment Institute of Gwangju) ;
  • Yang, Yong-Shik (Public Health and Environment Institute of Gwangju) ;
  • Hong, Sam-Jai (Public Health and Environment Institute of Gwangju) ;
  • Moon, Yong-Woon (Public Health and Environment Institute of Gwangju) ;
  • Kim, Eun-Sun (Public Health and Environment Institute of Gwangju)
  • 서계원 (광주광역시보건환경연구원) ;
  • 조배식 (광주광역시보건환경연구원) ;
  • 강경리 (광주광역시보건환경연구원) ;
  • 김종필 (광주광역시보건환경연구원) ;
  • 양용식 (광주광역시보건환경연구원) ;
  • 홍삼재 (광주광역시보건환경연구원) ;
  • 문용운 (광주광역시보건환경연구원) ;
  • 김은선 (광주광역시보건환경연구원)
  • Received : 2010.06.09
  • Accepted : 2010.10.25
  • Published : 2010.12.31


This survey was conducted to monitor the food additives, heavy metals, and microbial contamination of the dried marine products like squids, pollacks, and shrimps, including jerked beef. They were purchased from supermarkets and traditional markets in Gwangju from February to December 2009. A total of 101 samples were tested. Sorbic acid, one of the additives, was detected in 29 samples of them (32.2%) and the contents were from 21.4 to 244.2 mg/kg. Among heavy metals, lead was detected, ranging from 0.000 to 0.594 mg/kg and cadmium, from 0.000 to 0.679 mg/kg and mercury, from 0.001 to 0.947 mg/kg. Sodium was detected, ranging from 0.6 to 1.7%. Aerobic bacteria were detected from 81 samples (80.2%), coliform bacteria, from 10 samples (9.9%) and Bacillus cereus, causing food poisoning, was isolated from 3 samples (3.0%).



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