- Volume 4 Issue 6
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Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women
- Abedi, Parvin (Department of Midwifery, Ahvaz Jondishapur University of Medical Science) ;
- Lee, Mary Huang-Soo (Department of Nutrition and Dietetics, Universiti of Putra Malaysia) ;
- Kandiah, Mirnalini (Department of Nutrition and Dietetics, Universiti of Putra Malaysia) ;
- Yassin, Zaitun (Department of Nutrition and Dietetics, Universiti of Putra Malaysia) ;
- Shojaeezade, Davood (Department 9f Health, Tehran University of Medical Science) ;
- Hosseini, Mostafa (Department of Statistics, Tehran University of Medical Science) ;
- MSc, Reza Malihi (Department of Nutrition, Ahvaz, Jondishapur University of Medical Science)
- 투고 : 2010.07.11
- 심사 : 2010.12.12
- 발행 : 2010.12.31
Cardiovascular disease is a leading cause of death and disability and remains so in the future. The aim of this study was to detect the impact of a 6-month diet intervention on cardiovascular risk factors in postmenopausal Iranian women. It was a randomized controlled trial that carried out in the East Health Clinic in Ahvaz-Iran. This study started on June 2007 and was completed on May 2008. A total 64 healthy postmenopausal women recruited and randomly assigned to the intervention group (35) and control (29). Over the six months follow-up, the intervention group received five educational sessions (two face to face and three lecture discussion classes with slide demonstration) at the first month. These sessions were about menopause, cardiovascular disease and healthy diet. Every participant in the intervention group received one face to face education session at the
Postmenopausal women;cardiovascular disease;diet intervention
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