The Consumption Pattern for Long Named Beverages - Research Among University Students in Seoul-

음료의 긴 네이밍이 소비패턴에 미치는 영향 - 서울 지역대학생을 중심으로-

  • Shin, Sun-Hee (Department of Food and Nutrition, Kyung Hee University) ;
  • Shim, Ji-Yeon (Department of Food and Nutrition, Kyung Hee University) ;
  • Yoon, So-Hyeon (Department of Food and Nutrition, Kyung Hee University) ;
  • Choi, Ji-Hye (Department of Food and Nutrition, Kyung Hee University) ;
  • Lee, Young-Soon (Department of Food and Nutrition, Kyung Hee University)
  • 신선희 (경희대학교 생활과학대학 식품영양학과) ;
  • 심지연 (경희대학교 생활과학대학 식품영양학과) ;
  • 윤소현 (경희대학교 생활과학대학 식품영양학과) ;
  • 최지혜 (경희대학교 생활과학대학 식품영양학과) ;
  • 이영순 (경희대학교 생활과학대학 식품영양학과)
  • Received : 2010.11.01
  • Accepted : 2010.12.23
  • Published : 2010.12.31


This study was conducted to investigate the relationship between long naming of beverages and its effect on people's perception by gender. The survey was conducted in the Seoul area from March 10 to May 10, 2010. Approximately 59% of male and 41.8% of the female respondents were randomly selected from university students aged 20 to 29-years. Most (79.8%) of the students responding to the survey showed a preference for beverages. "Long-named beverages with ingredients listed" were considered the most reliable and ranked highest at 3.74, A significant difference was observed between males and females. "Long-named beverage that were made from domestic agricultural products" were regarded as the most healthful and ranked highest at 4.01. A significant difference between males and females was also observed. Long-naming influences a customer's purchasing tendency. In particular, women were more influenced by a sense of wellbeing when they purchase, because they are more interested in losing weight and being healthy.


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