- Volume 30 Issue 1
This study was designed to compare the physicochemical and nutritional properties between reconstituted milk samples made from freeze-dried milk powder (FDMP) and spray-dried milk powder (SDMP). Reconstituted milk (87%, wb) was made by combining FDMP or SDMP with water. In the color analysis, the
freeze-dried milk powder;freeze drying;reconstituted milk;vitamin
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- Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage vol.26, pp.8, 2013, https://doi.org/10.5713/ajas.2013.13060
- Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components vol.48, pp.7, 2013, https://doi.org/10.1111/ijfs.12118